deli-main-2013

We strive to bring you fresh deli items from local artisan suppliers.

local cheese
  • Poplar Grove – Tiger blue
  • Naramata bench blue
  • Camembert double cream
  • Spanish Manchego
  • Mango Stilton
  • Double Gloucester
  • Buffalo mozzarella
  • Swiss cave aged gruyere
  • Applewood cheddar
  • Chèvre noir 12 month goat cheese
vancouver charcuterie
  • Saucissson sec – french
  • Vito chorizo colombian
  • Petit rond d’all – french
  • Chorizo hot  kullen
  • Matador (hot or mild)
  • Fulano – Canadian
  • Bierbeisser – German pepperoni
local cheese
  • St Agur
  • St Andre
  • Camembert double cream
  • Spanish Manchego
  • Sheep Feta
  • Mango Stilton
  • Double Gloucester
  • Swiss cave aged gruyere
  • Applewood cheddar
  • Chèvre noir 12 month goat cheese
  • Saucissson sec – french
  • Vito chorizo colombian
  • Petit rond d’all – french
  • Chorizo hot  kullen
  • Matador (hot or mild)
  • Fulano – Canadian
  • Bierbeisser – German pepperoni
vancouver charcuterie
all our sausages are gluten free

Locally prepared

  • Meat pies ( tourtiere / chicken pot / turkey pot / steak & kidney / steak & mushroom / lamb & mint / ham & cheese / jamaican )
  • In-house stocks (chicken / beef )
  • Twice Baked potatoes

Other favourites

  • Bacon’s (euro, back, wild boar, peameal, black forest, gammon)
  • Cognac pate
  • Pepper pate
  • Country pate
  • Herb pate
  • Salmon mousse pate